Location: Chelsea, SW3, London
Employment Type: Full-time

Cuisine: Modern British

Job Overview:
Are you a dynamic, service-driven leader with a passion for hospitality? We are seeking an experienced and motivated Restaurant Manager to take the reins in our modern British establishment. You’ll be responsible for ensuring smooth and efficient daily operations, maintaining high standards of food quality and service, and fostering a collaborative and productive team culture. This role is perfect for a driven individual who’s ready to elevate their career and make a real impact.

Key Responsibilities:

1. Operations Management
   • Oversee daily restaurant operations, ensuring high standards in food quality, presentation, and customer service.
   • Maintain health, safety, and sanitation protocols, addressing issues promptly to maintain a seamless experience for guests.
2. Team Leadership & Development
   • Recruit, train, and supervise front-of-house staff, fostering a supportive and growth-oriented team environment.
   • Conduct performance evaluations, offer coaching, and motivate the team to deliver top-notch service and achieve sales targets.
3. Guest Experience
   • Engage directly with guests to ensure a welcoming atmosphere, handle feedback, and continually enhance the dining experience.
4. Financial Management
   • Oversee budgets, manage costs for labor, food, and inventory, and analyze sales data to maximize profitability.
   • Collaborate with the General Manager on revenue strategies, promotions, and menu adjustments to achieve financial goals.
5. Inventory & Vendor Management
   • Maintain and monitor inventory, order supplies, and negotiate with vendors for quality and pricing.
   • Conduct inventory checks and manage stock to minimize waste and control costs.
6. Marketing & Community Engagement
   • Collaborate with marketing on initiatives, special events, and social media engagement to boost visibility and sales.
   • Build brand awareness within the community, representing the restaurant in local events and promotions.

Qualifications & Skills:

• Experience: Minimum 3-5 years in a restaurant management role within a high-volume or fine dining environment.
• Leadership: Strong leadership and team-building skills with a focus on staff development.
• Customer Service: Dedication to creating memorable guest experiences.
• Financial Acumen: Experience in budgeting, cost control, and financial analysis.
• Operational Knowledge: Familiar with POS systems, scheduling software, and Microsoft Office Suite.
• Regulatory Compliance: Knowledge of local health and safety regulations.

What We Offer:

• Supportive Culture: Be part of a collaborative team that values professionalism, innovation, and personal growth.
• Competitive Benefits: Including employee discounts and advancement opportunities within the organization.

Seize the opportunity to elevate your management career! To apply for the Restaurant Manager role, please apply here or submit your CV and cover letter to team@poppletonsrecruitment.com